Peanut Butter Cookie Lasagna
Peanut Butter Cookie Lasagna is a Reese's lovers dream! This easy dessert has layers and layers of yummy peanut butter and chocolate.
- 1 8 oz pkg Cool Whip
- 1 pkg Nutter Butter Cookies
- 1 pkg Peanut Butter chips
- 1 pkg Reese's Minis
- 1 container Squeezable Peanut Butter topping
- 2 tbsp butter melted
Crush 10 Nutter Butter cookies (in a food processor or by hand)
Add melted butter to crushed cookies, stir
Press into an 8x8 glass baking dish
Bake on 350 for 10 minutes
Spread half of the Cool Whip on top of the cookie crust
Sprinkle your peanut butter chips, mini Reese's, pieces of Nutter Butters and squeezable peanut butter.
Repeat this layer one time.