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Lunch Lady Brownies
3.97
from
27
votes
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course
Dessert
Servings
15
Ingredients
Ingredients:
1
cup
melted butter
½
cup
unsweetened cocoa powder
2
cups
all-purpose flour
2
cups
granulated sugar
4
eggs
4
teaspoons
vanilla extract
Chocolate Frosting Ingredients:
¼
cup
butter
¼
cup
milk
¼
cup
unsweetened cocoa powder
3
cups
powdered sugar
Instructions
Brownie Directions:
Preheat the oven to 350 and line a 9x13 baking dish with aluminum foil. Spray the foil with cooking spray.
Melt two sticks of butter, and mix with cocoa powder with electric mixer until smooth.
Add the sugar and flour and mix.
Add eggs and vanilla and mix again.
Pour the batter into the baking dish and bake for 25 minutes.
While the brownies cool, make the frosting.
Frosting Directions:
Using a mixer, combine all ingredients and beat until smooth.
Frost the brownies after they have cooled about 75% of the way but are still slightly warm.
Place the brownies in the fridge to cool completely before cutting.