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Lunch Lady Brownies

Lunch Lady Brownies

3.67 from 6 votes
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Servings 15



  • 1 cup melted butter
  • ½ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 eggs
  • 4 teaspoons vanilla extract

Chocolate Frosting Ingredients:

  • ¼ cup butter
  • ¼ cup milk
  • ¼ cup unsweetened cocoa powder
  • 3 cups powdered sugar


Brownie Directions:

  • Preheat the oven to 350 and line a 9x13 baking dish with aluminum foil. Spray the foil with cooking spray.
  • Melt two sticks of butter, and mix with cocoa powder with electric mixer until smooth.
  • Add the sugar and flour and mix.
  • Add eggs and vanilla and mix again.
  • Pour the batter into the baking dish and bake for 25 minutes.
  • While the brownies cool, make the frosting.

Frosting Directions:

  • Using a mixer, combine all ingredients and beat until smooth.
  • Frost the brownies after they have cooled about 75% of the way but are still slightly warm.
  • Place the brownies in the fridge to cool completely before cutting.