One of my favorite treats I remember as a kid were creamsicle popsicles. Do you remember those? They were orange and had cream inside and I loved them. I’m going to show you how you can make them yourself with a simple, two ingredient recipe.
When I stopped at the yogurt aisle of the store and saw that Yoplait® had an Orange Creme yogurt I had one of those light bulb moments. I wasn’t sure it would work out how I wanted, but I was going to give it a try.
Easy Homemade Creamsicle Pops
Here’s what I did:
I grabbed a couple of the Yoplait® yogurts and a container of whipped topping. I poured the yogurt into a bowl and then scooped a few big dollops of whipped topping on top and mixed it together.
Then I poured them into my popsicle mold. (You can also use small paper cups with wooden popsicle sticks.)
Then I froze them.
Since the main ingredient is yogurt, it doesn’t slip right out of the mold as easily as a popsicle. You need to run it under hot water for about a minute for the pops to come out properly.
So far, my plan had worked, but now it was time to test it. Would it actually taste like a Creamsicle?
YES. It totally did! And then the real stamp of approval came when Paityn Luella devoured it. Win!
This is a sponsored conversation written by me on behalf of Yoplait®. The opinions and text are all mine. Comments submitted may be displayed on other websites owned by the sponsoring brand.
Liz is a just a mom trying to keep it real about how little she sleeps, how often she gets puked on and how much she loves them. You can find her here every day writing about real-mom moments.