Strawberry Puff Pastry Braid
This Strawberry Puff Pastry Braid recipe makes a show-stopping dessert. It combines the sweet juiciness of strawberries with the flaky and buttery goodness of puff pastry.
Prep Time 25 minutes mins
Cook Time 25 minutes mins
1 puff pastry sheet 21 oz can strawberry pie filling 4 oz cream cheese 1 egg 2 tablespoons flour
Let puff pastry come to room temperature. Preheat oven to 400 degrees F.
On a cutting board or pastry board add flour. Roll the puff pastry sheet out to get the lines out.
Place on a parchment lined baking sheet. With a knife or pizza cutter cut lines on each side of the dough.
Spread cream cheese down the middle. Fill with half a can of strawberry pie filling. Criss cross the dough over the filling.
Whisk an egg and brush over the top of the dough.
Bake for 25 minutes until golden light brown.