Spicy Chili
Ingredients
Ingredients
- 1 lb ground beef
- 1 can Bush’s Best Chili beans
- 1 can Rotel Chili Fixin’s
- 1 can Hunt’s diced tomatoes with sweet onion
- 1 packet mild chili seasoning
- 8 oz. spicy vegetable juice
- 2-3 tablespoons chopped jalapeños
Instructions
Directions
- Brown the ground beef, seasoning it with half the packet of chili seasoning
- Pour all the other ingredients into a pot (including the other half of the seasoning packet)
- Stir the ingredients and sit them on a medium temperature while the beef cooks
- When it is brown, drain the grease and add it to the other ingredients
- Continue to cook over medium temperature until it is warm