Valentine's Day Crack
A base layer of crackers with butter and sugar on top, along with chocolate and sprinkles.
Ingredients
Ingredients
- 40-50 Saltine Crackers
- 1 cup butter
- 1 cup brown sugar
- 1 bag white chocolate chips
- 2 bags Pink candy melts
- Valentine sprinkles
Instructions
Directions
- Preheat oven to 325 and line a baking sheet with aluminum foil and spray.
- Lay crackers out in an even row.
- In a saucepan, heat butter and brown sugar slowly over medium heat until melted.
- Once melted, increase heat to boiling and stir until mixture begins to thicken.
- Pour over the crackers and bake for 5-7 minutes.
- Sprinkle white chocolate chips over heated crackers.
- Melt your candy melts (as instructed on the package) and pour over white chocolate chips.
- Mix and swirl together as you'd like.
- Sprinkle with Valentine's Day sprinkles.