Christmas class party sign-up sheet stressing you out? This is your solution. These Rudolph Reindeer Oreos are the ultimate no-bake, 3-ingredient hack that parents and teachers love. They are incredibly fast, easy to transport without crumbling, and best of all, they use store-bought Oreos to ensure a consistent, safe-for-school treat. Whether you need 12 or 50, you can assemble a batch in minutes.
Why This is the Best Hack for School Class Parties
When you’re trying to meet school deadlines, transport rules, and allergy concerns, this hack solves it all.
Key Benefits
- No Baking Required: Zero oven time and minimal heat (just a quick chocolate melt).
- 3-Ingredient Assembly: Only three items are needed for the main design.
- Easy to Transport: Unlike fragile cookies, these stand up well to being packaged and moved.
- School-Friendly: Oreos are a well-known, widely accepted base, which helps minimize allergy questions.
The 5-Minute, 3-Ingredient Shopping List
This edible craft requires almost no specific tools and only three main ingredients.
What You Need
- Oreos (Base): 1 package of Double Stuf Oreos works best, as the cream offers a thicker base to hold the antlers and nose.
- Mini Pretzel Twists (Antlers): Choose the small twists, as they are the perfect shape and size for Rudolph’s antlers.
- Red Candies (Nose): Red M&Ms are the ideal nose shape. Alternatively, you can use Red Hots or large red sprinkles.
- The “Glue” (Must-Have): You need melted chocolate to hold the pieces in place. Use white or milk chocolate chips. For the fastest, driest finish, use pre-made Royal Icing in a tube.
Tools
- Small, microwave-safe bowl (for melting chocolate)
- Parchment paper (for drying)
Assembly Steps (Fastest Method)
This method ensures the pieces dry quickly, making them ready to pack and transport within minutes.
1. Melt the Glue
In a small microwave-safe bowl, melt about a half cup of chocolate chips. Microwave in 30-second intervals, stirring each time, until completely smooth.
- If using Royal Icing: Skip the melting step. Use the icing tube for application.
2. Insert the Antlers
Take two mini pretzel twists. Dip the broken ends (the part that will be hidden) into the melted chocolate/icing. Gently tuck the coated ends into the cream filling, one on the top left and one on the top right, to form the antlers.
3. Add the Nose
Dip the bottom of one red candy (M&M or Red Hot) into the melted chocolate. Press it firmly onto the front center of the Oreo (below the antlers) to form the nose.
4. Let Them Dry
Place the finished Reindeer Oreos onto a sheet of parchment paper. The chocolate needs to harden completely before you pack them. This usually takes about 15-20 minutes at room temperature, or 5 minutes in the refrigerator.
Packaging and Transport Guide for School
The trickiest part of school parties is getting the treats to class safely and neatly.
Best Packaging Option
- Cupcake Carriers: Purchase a cheap 12-count disposable cupcake carrier. The individual slots prevent the antlers from getting bumped or broken during the trip.
- Single-Layer Containers: If you are packing in a larger storage container, ensure the Oreos are placed in a single, flat layer and cannot slide around.
Handling Allergies
While Oreos are generally nut-safe, always check the packaging for the current “May Contain” warnings before sending to school. For the pretzels, use a brand explicitly labeled as manufactured in a peanut-free facility if required by your school’s policy.
Looking for More Easy Holiday Hacks?
Need a last-minute gift for a teacher? See our Free Printable Christmas Gift Card Book for a simple, thoughtful presentation.
Check out these other quick recipes in our winter holiday baking hub. It’s your go-to guide for all our best fall and winter seasonal baking.
Liz is a just a mom trying to keep it real about how little she sleeps, how often she gets puked on and how much she loves them. You can find her here every day writing about real-mom moments.