Pie Crust Cookies with Cinnamon Dip
Easy pie crust cookies and a delicious cinnamon dessert dip. This is a great fall Thanksgiving treat that packs a big punch but it super easy.
Ingredients
Cookie Ingredients
- Pre-made pie crust
- ¼ Cup Melted Butter
- Leaf Cutter
Dip Ingredients
- 8 oz Whipped Topping
- 8 oz Cream Cheese
- 2 Tablespoons Cinnamon Toast Crunch Cinnadust
- ¼ Cup Milk
Instructions
- Pre-heat oven 350 degrees.
- Roll out the pie crust and stamp out the leaf cookies.
- Place on a baking sheet.
- Coat with butter.
- Bake for 6-8 minutes. (They bake fast, so keep your eye on them.)
- In a large mixing bowl, combine whipped topping, cream cheese, cinnamon & milk.
- Transfer into a serving bowl and serve with the pie crust cookies.