How to make some really easy Pie Crust Cookies and the best dip to go along with it.
Here is a cute Thanksgiving treat to sit out on a dessert table this holiday. We use pie crust to make cookie chips and pair it with a simple cream cheese cinnamon dessert dip that all whips together quick and easy.
Pie Crust Cookies with Cinnamon Dip
These cookies are partly cookie, partly chip. It’s just pie crust cut into shapes and coated in butter.
The key to cuteness here are these are the leaf cookie stamper. It cuts the cookie shape and imprints the leaf on top. We grabbed the one you see here at Michaels for $1.99. At our Michaels location, it’s available for free in store, same-day pickup.
If you can’t grab this one, I’m sure you can find something similar at one of your local stores.
Ingredients
- Premade Pie Crust
- Butter
- Cream Cheese
- Whipped Topping
- Cinnamon Toast Crunch Cinnadust
If you haven’t tried Cinnadust before, it’s so yummy! It’s just like the flavoring on Cinnamon Toast Crunch Cereal. It’s perfect for this and great for sprinkling over toast, yogurt, pancakes, oatmeal, the list goes on.
How to Make Pie Crust Cookies
- Roll out the pie crust and use the cookie cutter to stamp out the leaves.
- Place the dough onto a baking dish lined with parchment paper.
- Coat them with some melted butter.
How to Make Cinnamon Dessert Dip
- Set out the cream cheese to come to room temperature so you are able to stir it.
- Stir together the cream cheese, whipped topping, milk and Cinnadust.
- Transfer into a serving bowl and sprinkle a little more Cinnadust on top.
- Serve with the pie crust cookies and enjoy.
Next Try These Fall Recipes
Pie Crust Cookies with Cinnamon Dip
Ingredients
Cookie Ingredients
- Pre-made pie crust
- ¼ Cup Melted Butter
- Leaf Cutter
Dip Ingredients
- 8 oz Whipped Topping
- 8 oz Cream Cheese
- 2 Tablespoons Cinnamon Toast Crunch Cinnadust
- ¼ Cup Milk
Instructions
- Pre-heat oven 350 degrees.
- Roll out the pie crust and stamp out the leaf cookies.
- Place on a baking sheet.
- Coat with butter.
- Bake for 6-8 minutes. (They bake fast, so keep your eye on them.)
- In a large mixing bowl, combine whipped topping, cream cheese, cinnamon & milk.
- Transfer into a serving bowl and serve with the pie crust cookies.
Liz is a just a mom trying to keep it real about how little she sleeps, how often she gets puked on and how much she loves them. You can find her here every day writing about real-mom moments.
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These Pie Crust Cookies with Cinnamon Dip sound delicious! I love the idea of using pie crust to make cookie chips. The leaf cookie stamper adds a cute touch. I’ll have to check if my location Michaels has it. The Cinnadust seasoning sounds amazing too! I can imagine sprinkling it on various dishes. Thanks for sharing this easy and tasty recipe!
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.In a medium bowl, combine the granulated sugar and cinnamon.Roll out the pie crust on a lightly floured surface to 1/8-inch thickness.PIE CRUST COOKIES
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