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Ranch Pickles

Easy 2-Ingredient Ranch Pickles

5 from 3 votes
A fast, tangy 2-ingredient snack made by infusing dill pickle spears with dry ranch seasoning mix.
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Prep Time 1 minute
Chill/Rest Time 1 day
Total Time 1 day 1 minute
Servings: 10 spears
Course: Appetizer, Snack
Cuisine: American
Calories: 5
Ingredients Method

Ingredients
  

  • 1 jar (24 oz) Dill Pickle Spears with liquid preserved
  • 1 packet (1 oz) Dry Ranch Seasoning Mix such as Hidden Valley

Method
 

  1. Add Seasoning: Open the jar of pickles (do not drain the liquid) and pour the entire packet of ranch seasoning directly into the jar.
  2. Seal & Shake: Wait a few seconds for the powder to settle, seal the lid tightly, and shake vigorously until dissolved.
  3. Chill: Refrigerate for 24 hours before eating to allow the ranch flavor to fully infuse into the pickles.
  4. Shake Before Serving: Give the jar a quick shake each time before opening, as dry seasoning naturally settles.