Easy 2-Ingredient Ranch Pickles Recipe
A fast, tangy 2-ingredient snack made by infusing dill pickles with dry ranch seasoning mix. Inspired by the viral TikTok trend, this recipe transforms standard dill pickles into a savory treat with just one packet of seasoning.
Jump to RecipeServings: 1 jar (approx. 8–10 spears)
Prep time: 1 minute
Chill time: 24 hours
Ingredients
1 packet (1 oz) Dry Ranch Seasoning Mix (such as Hidden Valley)
1 jar (24 oz) Dill Pickle Spears (with liquid preserved)
How to Make Ranch Pickles
- Add Seasoning: Open the jar of pickles (do not drain the liquid) and pour the entire packet of ranch seasoning directly inside.
- Seal & Shake: Wait a few seconds for the powder to settle, seal the lid tightly, and shake vigorously until dissolved.
- Chill: Refrigerate for 24 hours before eating to allow the ranch flavor to fully infuse into the pickles.
- Shake Before Serving: Give the jar a quick shake each time before opening, as dry seasoning naturally settles.
Recipe Notes
- Storage: Store sealed in the refrigerator for up to 3–4 weeks.
- Variations: Works equally well with pickle chips, slices, or whole dill pickles.
- Tip: For a stronger flavor, let sit in the fridge for up to 48 hours before opening.
Here is the printable recipe:
Easy 2-Ingredient Ranch Pickles
A fast, tangy 2-ingredient snack made by infusing dill pickle spears with dry ranch seasoning mix.
Ingredients
Method
- Add Seasoning: Open the jar of pickles (do not drain the liquid) and pour the entire packet of ranch seasoning directly into the jar.
- Seal & Shake: Wait a few seconds for the powder to settle, seal the lid tightly, and shake vigorously until dissolved.
- Chill: Refrigerate for 24 hours before eating to allow the ranch flavor to fully infuse into the pickles.
- Shake Before Serving: Give the jar a quick shake each time before opening, as dry seasoning naturally settles.
