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Lunch Lady Brownies

Lunch Lady Brownies

4.74 from 127 votes
The ultimate old-school Lunch Lady Brownies! These are thick, fudgy, and topped with a signature chocolate frosting that tastes just like the ones from elementary school.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 15
Course: Dessert
Cuisine: American
Calories: 425
Ingredients Method

Ingredients
  

Ingredients:
  • 1 cup melted butter
  • ½ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 eggs
  • 4 tsp vanilla extract
Chocolate Frosting Ingredients:
  • ¼ cup butter
  • ¼ cup milk
  • ¼ cup unsweetened cocoa powder
  • 3 cups powdered sugar

Method
 

Brownie Directions:
  1. Preheat the oven to 350 and line a 9x13 baking dish with aluminum foil. Spray the foil with cooking spray.
  2. Melt two sticks of butter, and mix with cocoa powder with electric mixer until smooth.
  3. Add the sugar and flour and mix.
  4. Add eggs and vanilla and mix again.
  5. Pour the batter into the baking dish and bake for 25 minutes.
  6. While the brownies cool, make the frosting.
Frosting Directions:
  1. Using a mixer, combine all ingredients and beat until smooth.
  2. Frost the brownies after they have cooled about 75% of the way but are still slightly warm.
  3. Place the brownies in the fridge to cool completely before cutting.