Lunch Lady Brownies are the best dessert ever! These fudge brownies with homemade chocolate frosting on top are everyone’s favorite.
Do you remember those chocolate brownies from Elementary School? When those were on the menu, everyone was so excited! So far, I’ve never seen them at my kids school, but given the amount of sugar in these, it makes total sense.
Lunch Lady Brownies
These aren’t just really tasty, they’re pretty easy as well. Yes, they are a from scratch recipe, so they take a bit more time than the box mix, but it’s really worth it.
Next recipe to try: Strawberry Brownies
Ingredients:
- Butter
- Cocoa Powder
- Flour
- Sugar
- Eggs
- Vanilla
- Milk
- Powdered Sugar
Lunch Lady Brownies Recipe
- Prep. Grab your baking dish and line it with aluminum foil. I have Non-Stick foil which is super handy. Spray with with cooking spray.
- Mix. Melt two sticks of butter and mix with cocoa powder. Then add the flour and sugar. Last, the eggs and vanilla.
- Bake. Pour the batter into the pan and bake for 25 minutes.
- Frost. Make the frosting by mixing all the ingredients together and pouring over the warm brownies.
If you want, you can skip the chocolate frosting on top, but it’s highly recommended. These are SUPER rich and chocolatey so make sure you’ve got some milk on hand to serve with them!
Keep these in the fridge and enjoy for up to a week.
You are going to love this recipe and find yourself making them over and over. Enjoy!
Lunch Lady Brownies
Ingredients
Ingredients:
- 1 cup melted butter
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 eggs
- 4 teaspoons vanilla extract
Chocolate Frosting Ingredients:
- ¼ cup butter
- ¼ cup milk
- ¼ cup unsweetened cocoa powder
- 3 cups powdered sugar
Instructions
Brownie Directions:
- Preheat the oven to 350 and line a 9x13 baking dish with aluminum foil. Spray the foil with cooking spray.
- Melt two sticks of butter, and mix with cocoa powder with electric mixer until smooth.
- Add the sugar and flour and mix.
- Add eggs and vanilla and mix again.
- Pour the batter into the baking dish and bake for 25 minutes.
- While the brownies cool, make the frosting.
Frosting Directions:
- Using a mixer, combine all ingredients and beat until smooth.
- Frost the brownies after they have cooled about 75% of the way but are still slightly warm.
- Place the brownies in the fridge to cool completely before cutting.
Liz is a just a mom trying to keep it real about how little she sleeps, how often she gets puked on and how much she loves them. You can find her here every day writing about real-mom moments.
Have you made these? Horrible. We threw the entire batch out. I love chocolate but these were totally bland. YCK!
Of course we’ve made them. I’m wondering if you used a different recipe because you could never call these bland. If anything, they’re too sweet! You may give it another shot with this recipe.
Does this rcipe tale baking powder or baking soda,if not what makes them raise
I just took this out of the oven and I believe the eggs are what makes it raise. It’s a true brownie, not a cake.
Linda is right, it’s the eggs.
Melt the butter for the frosting? Or cream?
Just made it, it is great, Thank you
Penney
The melted butter is with the brownie recipe and the other butter is for the frosting. I’d say the butter for the frosting should be room tempreture.
Ooooo yes!!!! I was craving these, and I love brownies that aren’t tooo chocolatey and these are PERFECT! I searched and searched for the perfect recipe and decided on yours, I halved it because my pan was smaller and oh my did they turn out perfect!! Thank you!!! Brought my mom back to her childhood.