Add biscuits to a food processor and pulse into fine crumbs. (Or crush them in a large zip lock bag using rolling pin.)

Transfer the crust into a bowl, add melted butter.

Mix everything and press the crumb mixture into your 8” springform pan into an even layer.

Refrigerate for about 20 minutes.

Add cream cheese, whipped cream, and sugar to a large mixing bowl.

Prepare gelatin by box directions and let it cool.

Add jello to the batter. Use a hand mixer to mix until incorporated.

Pour the mixture over the prepared crust.

Refrigerate for at least 2 hours.

Place whole or diced strawberries on top.