Ingredients
Method
Cookie Crust
- Crush 10 Nutter Butter cookies (in a food processor or by hand)
- Add melted butter to crushed cookies, stir
- Press into an 8x8 glass baking dish
- Bake on 350 for 10 minutes
- Let cool
Layers
- Spread half of the Cool Whip on top of the cookie crust
- Sprinkle your peanut butter chips, mini Reese's, pieces of Nutter Butters and squeezable peanut butter.
- Repeat this layer one time.
