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Pie Crust Cookies with Cinnamon Dip

5 from 5 votes
Easy pie crust cookies and a delicious cinnamon dessert dip. This is a great fall Thanksgiving treat that packs a big punch but it super easy.
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Prep Time 10 minutes
Cook Time 8 minutes
Course: Dessert
Ingredients Method

Ingredients
  

Cookie Ingredients
  • Pre-made pie crust
  • ¼ Cup Melted Butter
  • Leaf Cutter
Dip Ingredients
  • 8 oz Whipped Topping
  • 8 oz Cream Cheese
  • 2 Tablespoons Cinnamon Toast Crunch Cinnadust
  • ¼ Cup Milk

Method
 

  1. Pre-heat oven 350 degrees.
  2. Roll out the pie crust and stamp out the leaf cookies.
  3. Place on a baking sheet.
  4. Coat with butter.
  5. Bake for 6-8 minutes. (They bake fast, so keep your eye on them.)
  6. In a large mixing bowl, combine whipped topping, cream cheese, cinnamon & milk.
  7. Transfer into a serving bowl and serve with the pie crust cookies.