Freezing corn on the cob is a great way to preserve the sweet taste of summer long after the season ends. Whether you grow it in your backyard or pick it up at the farmer’s market, freezing corn keeps it fresh and ready for quick meals throughout the year.
The process is simple but there are a few key steps to follow to make sure your corn retains its flavor and texture.
How To Freeze Corn On The Cob
Start by choosing corn that is as fresh as possible. Look for bright green husks and plump kernels. Once you have your corn, remove the husks and silks. Give each ear a good rinse to make sure it is clean before moving on to the next step.
Blanching is important because it stops the natural enzymes that cause corn to lose flavor and color over time. To blanch, bring a large pot of water to a boil. Place several ears of corn into the pot and cook for about four minutes.
Immediately transfer the corn into a large bowl of ice water and let it cool for the same amount of time. This quick process locks in freshness and helps the corn stay sweet.
Once the corn has cooled, pat it dry with a clean towel. At this point you can choose to freeze the whole cob or cut the kernels off for easier storage and cooking later. To cut off the kernels, simply stand the cob upright on a cutting board and slice downward with a sharp knife.
For freezing, place the corn or kernels into freezer-safe bags or airtight containers. Try to remove as much air as possible to prevent freezer burn. Label the bags with the date so you know how long they have been stored. Frozen corn is best when used within eight to twelve months.
With these steps you can enjoy summer corn all year long. Freezing is an easy way to keep this favorite vegetable ready for soups, casseroles, or a quick side dish any time you need it.
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How To Freeze Corn On The Cob
Equipment
- Freezer-safe bags.
Instructions
- Remove the husks and silks.
- Rinse clean.
- Blanch the corn by bringing a large pot of water to a boil, then place several ears of corn into the pot and cook for about four minutes.
- Immediately transfer the corn into a large bowl of ice water and let it cool.
- Once the corn has cooled, pat it dry with a clean towel.
- For freezing, place the corn or kernels into freezer-safe bags or airtight containers. Try to remove as much air as possible to prevent freezer burn.
Notes
Next up: How To Freeze Peaches
Liz is a just a mom trying to keep it real about how little she sleeps, how often she gets puked on and how much she loves them. You can find her here every day writing about real-mom moments.
fix my speaker says
This is super helpful! I always struggled with freezing corn the right way, but your step-by-step makes it so easy. Thanks for sharing such practical tips!
fixmyspeakercleaner says
This is super helpful! I always struggled with freezing corn the right way.
fixmyspeakercleaner says
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This is super helpful! I always struggled with freezing corn the right way, but your Thanks for sharing such practical tips!
ao3dle says
This is such a handy guide for freezing corn—love having summer’s sweetness on hand year-round! While waiting for blanching water to boil or corn to cool, I pass the time with this fun wordle game — Ao3dle! It’s a character-guessing twist with anime/game/pop culture vibes, progressive image clues, and daily challenges. Perfect for adding a little playful distraction to kitchen prep!
ao3dle says
This is such a handy guide for freezing corn—love having summer’s sweetness on hand year-round! While waiting for blanching water to boil or corn to cool, I pass the time with this fun wordle game — Ao3dle! It’s a character-guessing twist with anime/game/pop culture vibes, progressive image clues, and daily challenges. Perfect for adding a little playful distraction to kitchen prep!