This recipe is so good and is amazingly easy to make. All you need is two ingredients. Yes, just two!
You need a can of apple filling and pie crust. Oh, and a cookie cutter. So simple.
Mini Apple Pumpkin Pies
To make these, just roll out your pie crust onto a sheet of wax paper. The package will tell you to let the dough thaw before you use it, but since you need to work with it a bit, you’ll want it to be fresh out of the fridge.
Cut out an even amount of pumpkin shapes with a cookie cutter.
On half of them cut a face out with a knife. Pie crust is actually super easy to work with.
Place the bottom down first on an ungreased baking sheet.
Scoop a tablespoon of pie filling onto the bottom.
Cover with the face side and press around the edges with a fork.
Cook on 350 degrees for about 15 minutes. It depends on exactly what size cookie cutter you have used. The smaller, the less time they need, obvi. Just watch them and pull them out when the outer edge is browning.
My favorite is the Jack Skellington face is definitely my favorite and surprisingly so easy to make!
These little mini pies are so much fun and taste delicious. They fit right into your hand.
You can change up the cookie cutter and the filling to make these however you want.
Liz is a just a mom trying to keep it real about how little she sleeps, how often she gets puked on and how much she loves them. You can find her here every day writing about real-mom moments.