Funfetti Poke Cake

The ultimate Funfetti Poke Cake recipe! Light, moist, and bursting with color, this easy dessert uses cake mix and pudding for a foolproof celebration cake everyone loves.

I am obsessed with poke cakes! And my new favorite is this Confetti Poke Cake. Funfetti cake, plus sprinkles, pudding and icing… what could be better?

Poke cakes are delicious because they add moisture and make a plain cake extra gooey and tasty. They’re hugely popular and I totally get it.

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Funfetti Poke Cake

Here is what you’ll need to make this yummy poke cake recipe.

• 1 box of Funfetti cake mix
• 1 box of white chocolate instant pudding mix
• White icing
• Sprinkles

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Directions:

1. Bake the cake as instructed on the box in a 9×13 dish.
2. Once it is cooked, remove from the oven and let sit for about 5 minutes.
3. While it’s still cooling and slightly warm, poke holes throughout with a wooden or plastic spoon end.
4. Make pudding as directed.
5. Immediately after mixing the pudding, pour it onto the cake (don’t let it get as quite as thick as pudding usually is).
6. Spread the pudding around so it fills in the holes.
7. Place the cake in the fridge until the pudding gets firm.
8. Ice the cake and add sprinkles.

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This recipe is really easy to make and it tastes SO good! 

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Funfetti Poke Cake

5 from 1 vote

The ultimate Funfetti Poke Cake recipe! Light, moist, and bursting with color, this easy dessert uses cake mix and pudding for a foolproof celebration cake everyone loves.

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Prep Time 5 minutes mins

Cook Time 22 minutes mins

Resting Time 5 minutes mins

Course: Dessert

Ingredients Method

Ingredients

  

• 1 box Party Rainbow Chip Cake Mix
• Ingredients listed on cake mix recipe eggs, oil, etc.
• 1 can Vanilla Frosting
• 1 packet White Chocolate Pudding mix
• Ingredients on pudding mix recipe milk

Method

 

1. Bake the cake as instructed on the box in a 9×13 dish.
2. Once it is cooked, remove from the oven and let sit for about 5 minutes.
3. While it’s still cooling and slightly warm, poke holes throughout with a wooden or plastic spoon end.
4. Make pudding as directed.
5. Immediately after mixing the pudding, pour it onto the cake (don’t let it get as quite as thick as pudding usually is).
6. Spread the pudding around so it fills in the holes.
7. Place the cake in the fridge until the pudding gets firm.
8. Ice the cake and add sprinkles.

More Delicious Food To Try:

Unicorn Donuts

Beach Graham Crackers

Chocolate Frosted Flake Cookies

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