This is a sponsored conversation written by me on behalf of Ragu® . The opinions and text are all mine.
I’ve admitted it before and I have no shame in saying I don’t like spending much time in the kitchen. Cooking has never been something I enjoyed (or that I’m good at) yet it’s something I have no choice but to do. Unless I win the lottery and can hire a chef, or I feed my family cereal every night, I’ve gotta cook.
Plus, sitting down with them over a home cooked meal just makes us happy. There is magic in mealtime and sitting around the table together always brings out great conversation making it one of the best times of my day.
So, my best option is to find dinners that everyone loves that don’t keep me standing in the kitchen for hours at a time. One that I’m crazy about is this super simple ravioli recipe.
3 Ingredient Cheesy Ravioli
- Ragu® Six Cheese
- 1 bag of frozen cheese ravioli
- Mozzerella cheese
This recipe is so easy!
- Grab a baking dish and spread a spoonful of the Ragu® on the bottom.
- Then, add a layer of ravioli.
- Top it with another large spoonful of Ragu®.
- Next, a layer of cheese.
- Keep layering!
- Cover with aluminum foil and bake at 350 for about 40 minutes.
- For the last 5 min, remove the foil to bake.
There are lots of awesome recipes you can try with your favorite flavor of Ragu®. There was a huge selection of great choices at my local Dillons.
If you want to give it a try Ragu® will be participating in an in-store Kroger Discoveries program October 16th, 17th and 18th.
This is a sponsored conversation written by me on behalf of Ragu® . The opinions and text are all mine.
Liz is a just a mom trying to keep it real about how little she sleeps, how often she gets puked on and how much she loves them. You can find her here every day writing about real-mom moments.
