Heart Shaped Cinnamon Rolls for Valentine’s Day are a sweet and festive breakfast to make for your kids or someone you love.
I made a huge list of Valentine’s Day breakfast ideas and this one is quickly rising to the top because they’re so easy. Plus, my daughter is obsessed with cinnamon rolls!
Heart Shaped Cinnamon Rolls
Anytime my little girl has the chance to eat a cinnamon roll she takes it. To say it’s her favorite would be an under statement. Her tiny mind was blown when I made them into hearts! ♥
Ingredients:
- Cinnamon Rolls
- Sprinkles
How To Make Heart Shaped Cinnamon Rolls
By looking at the picture I’m sure you can figure this out pretty quick. You’re smart, I know it.
Yes, you open the cinnamon rolls, roll them back into the shape of hearts and add sprinkles. Voila!
Tips
There are few tips though. For starters, make sure to really pinch the middle together so they actually hold their shape.
Second, they bake faster this way! Take a few minutes off the baking time and check on them often so they don’t burn.
Burnt cinnamon rolls are the worst!
Don’t wait for Valentine’s Day to make these! Try heart shaped cinnamon rolls anytime you want to add a little love to breakfast. Maybe a birthday, an anniversary or just to say, “Good morning, I love you.”
Looking for more Valentine fun?
♥ Easy Valentine’s Day DIY Decorations – So many great, easy crafts to make your home look festive for super cheap.
♥ Strawberry Heart Shaped Rice Krispie Treats – A yummy treat that looks really cute.
♥ Valentine Ideas on Pinterest!
Heart Shaped Cinnamon Rolls
Ingredients
- Cinnamon Rolls
- Valentine's Day theme sprinkles
Instructions
- Pre-Heat the oven to 400 degrees.
- Unroll the cinnamon rolls.
- Take both corners of the cinnamon rolls and start rolling them to the middle.
- Once you reach the middle, pinch the bottom to make a point. Make sure to pinch together really good so the dough stays together when baking.
- Cook for 8-10 minutes. They cook rather quickly when rolled like a heart, so keep an eye of them!
- Once the the rolls have finished baking and have fully cooled, add the icing and sprinkles.
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