If you love a margarita with a little kick, these Pineapple Jalapeno Margaritas are about to become your new go-to. The perfect blend of sweet pineapple and spicy jalapeño makes this cocktail refreshing, bold, and just the right amount of fun. Whether you’re throwing a summer party or just want something different to sip, this margarita recipe is super easy to make — and even easier to love.
Ingredients
- 2 oz silver tequila
- 1 oz triple sec (or Cointreau)
- 2 oz pineapple juice
- 1 oz fresh lime juice
- 1–3 slices fresh jalapeño (to taste)
- Ice
- Optional: Tajín and lime wedge for the rim
Instructions
- Slice 1–3 rounds of jalapeño, depending on how spicy you want it.
- Add tequila, triple sec, pineapple juice, lime juice, and jalapeño to a shaker with ice.
- Shake well (or stir if you don’t have a shaker).
- Strain into a glass over ice.
- Optional: Before pouring, rim your glass with lime and dip in Tajín for extra flavor.
Tips + Variations
- Use fresh pineapple juice for a more tropical flavor.
- Muddle the jalapeño slices before shaking for extra heat.
- Want it sweeter? Add a splash of simple syrup or agave.
- Make a big batch by multiplying the ingredients and mixing in a pitcher.
What You’ll Need to Make Pineapple Jalapeno Margaritas
Here are a few of my favorite tools that make this margarita even better (these are affiliate links, which means I earn a small commission at no extra cost to you):
- This affordable cocktail shaker set — I use it all the time
- Jalapeño slicer with safety handle — makes slicing easy and safe
- Mini citrus juicer — gets every drop of lime juice
- Tajín seasoning — perfect for rimming the glass
Ready for More Drinks? Don’t miss our Ultimate Guide to All Our Best Drink Recipes where you can find organized sections for Dirty Sodas, Punches, and Cocktails!
More Margarita Recipes To Try Next
Pineapple Jalapeno Margarita
Ingredients
Method
- Put all ingredients except the jalapeno slices in a margarita shaker, and shake.
- Pour into a glass and add a slice of jalapeno, stir.
- Add more jalapenos to taste.
Liz is a just a mom trying to keep it real about how little she sleeps, how often she gets puked on and how much she loves them. You can find her here every day writing about real-mom moments.



