Caramel Apple Punch is the perfect fall cocktail recipe and a great afternoon drink for Thanksgiving.

This recipe is just four ingredients and comes together quickly. If you like the fall flavors of cinnamon, ginger, apple and caramel you’ll love this.

Caramel Apple Punch

There are lots and lots of drink recipes out there for the summer months but not much for fall. Just because we aren’t sitting by the pool doesn’t mean we don’t want a themed cocktail, right?

For everyone hosting a Friendsgiving and looking for a grown up drink to serve, this one is it!

Here Are The Ingredients You’ll Need:

Apple Juice not from concentrate – you can use from concentrate if you want, I just like the way this tastes better and the color is richer which makes the drink look more caramel-y.

Apple Flavored Vodka – any brand you want.

Salted Caramel Syrup – or you can get caramel (not salted). Your choice! Also, there are usually sugar free versions of this if you don’t want to add more sugar into the drink.

Pumpkin Pie Spice – this adds great flavor because it contains: cinnamon, nutmeg, cloves, and ginger. (Did you know pumpkin pie spice doesn’t actually have any pumpkin flavor?)

How To Make Caramel Apple Punch

1. Add the apple juice, vodka, pumpkin pie spice and caramel syrup into a pitcher. Whisk to combine.
2. Serve immediately or set in the fridge until ready to serve.

This does need ice, but I don’t recommend adding it to the pitcher, but in individual glasses so the drink doesn’t get watered down.

I also added a few slices of a granny smith apple to the pitcher. That part is optional.

You can garnish the glass by first dipping the glass in some caramel sauce and adding a slice of apple to the rim along with a cinnamon stick or these super cute Thanksgiving cocktail stirrers.

More Drinks to Try Next:

• Frozen Pumpkin Spice Mudslide
• Easy Peach Sangria
• Ginger Dirty Shirley