Fudge Puddles

I want you to stop for a minute and think about the most yummy, smooth, chocolaty treat you could imagine coupled with a little bit of delicious cookie and you’ll have at least some idea of what Fudge Puddles are and what they taste like. (affiliates included)

Holy chocolate-lover, Batman. These are DELICIOUS!

Fudge Puddle Cookies

Preheat oven to 325 F.

INGREDIENTS FOR CUPS:

½ cup softened butter

½ cup creamy peanut butter

½ cup sugar

½ cup packed brown sugar

1 egg

½ tsp vanilla

1 ¼ cup flour

¾ tsp baking soda

½ tsp salt

Directions:

In a large mixing bowl cream together butter, peanut butter, and both sugars. Add in the egg and the vanilla.

In a separate bowl, stir together flour and the baking soda. Add to the creamed mixture and mix well. Chill in the refrigerator for one hour.

Shape into 24 – 1 inch balls. Place each ball in a lightly greased mini muffin pan. (Wilton Recipe Right 24 Cup Mini Muffin Pan – aff link).

Bake at 325 for 15 minutes. Remove from oven and immediately make the little indentions in the center of each by lightly pressing with a melon baller. Cool in pan for 10 minutes and then carefully remove to a wire rack.

 

INGREDIENTS FOR FUDGE FILLING 

½ cup semi-sweet chocolate chips

½ cup milk chocolate chips

Half can sweetened condensed milk

½ tsp vanilla

Directions:

Melt your chocolate chips in a double boiler or microwave. (Careful. The microwave can destroy them if you cook them too long or too fast, so go slow and stop & stir often.)

Mix together the condensed milk and vanilla, then warm the mixture in the microwave being careful not to overheat. Add the mixture to the melted chocolate and mix well. Spoon mixture into the cookie base.

Once they’ve cooled you can decorate them anyway you like or just enjoy them right away! What do you think? Love them?

Take a peak at THIS!