Patriotic Fruit Brownies
Patriotic Fruit Brownies are a quick and easy dessert to serve on the Fourth of July. These delicious brownies are topped with fresh strawberries and blueberries and a big dollop of whipped cream.
Patriotic Fruit Brownies
To make these brownies, you’ll need some basic ingredients like eggs, oil, water, and your favorite brownie mix. Once you’ve baked the brownies, let them cool down before decorating them with some red and blue berries.
You could also add a scoop of vanilla ice cream on top for an extra treat.
These brownies are perfect for serving at barbecues, picnics, or any Fourth of July gathering.
They’re a crowd-pleaser and the colorful berries give them a patriotic touch that everyone will love. Plus, they’re easy to transport, so you can take them with you wherever you go.
How To Make Red White & Blue Brownies
Start out here by making your favorite boxed brownie recipe, baked in a mini muffin tin. If you like a from scratch version better, use that.
Here are the ingredients you need
- Brownie Mix
- Fresh Strawberries and Blueberries
- Cool Whip
- Mini Muffin Pan
Once your brownies are cooled down, add whipped cream on top, then a couple of blueberries and halved strawberries. That’s it!
Scroll down for a printable version of the recipe.
If you’re feeling creative, you could also use a star-shaped cookie cutter to cut out some brownie bites and arrange them on a platter to create a flag pattern.
Or, you could add some white chocolate chips to the brownie batter to create a marbled effect that looks like fireworks.
These are easy to serve since they don’t require any slicing. Guests can just grab and go!
Keep these in the fridge until you’re ready to serve them, as the berries will start to wilt if left out too long.
In short, these brownies are a tasty and hassle-free dessert that’s perfect for celebrating the Fourth of July. They’re sure to impress your guests and make your celebration even more special.
Ingredients
Method
- Prepare brownies as directed on the brownie box using a muffin tin. Fill each space in the muffin tin a quarter of the way so the brownies do not look like cupcakes, but round cookies!
- Remove the brownies from the muffin pan and transfer to a cooling rack.
- Let the brownies cool for 5-10 minutes.
- Coat the brownies in whipped topping.
- Using the strawberries & blueberries, decorate each brownie bite.
