Watermelon Sangria is the summer cocktail you’ve been needing in your life. This refreshing drink is full of watermelon flavor and yummy white wine.
After you make this, you should try the Beach Water Cocktail. It’s by far my most popular cocktail and the easiest, too.
Watermelon Sangria
To make this drink, you’ll need a few fresh fruits, some vodka and your favorite white wine. That’s it!
When I sat out to make this, I wasn’t super familiar with sangrias so I was a bit nervous to mess it up. Turns out, they are actually easier than I thought it would be. I’ll definitely be making more now.
If you love watermelon drinks, we also have a tasty Watermelon Margarita recipe.
Here’s what you’ll need:
- Watermelon. I like to grab the container already diced for me from the produce section of the grocery store. I’m not a big fan of cutting watermelon!
- Cantaloupe. If there is another melon you like better, feel free to substitute it.
- Lime.
- Sugar. To sweeten up the fruit a bit.
- Vodka. Any brand.
- White wine. This part is totally your choice and can really change the flavor of your sangria. You could use Riesling, Moscato, White Zinfandel, etc.
Watermelon Sangria Recipe
- Puree watermelon. Use your blender to puree the fruit with sugar. Use a strainer to pour it into your drink pitcher.
- Add fruits and alcohol. Add the other fruit chunks, vodka and your white wine selection.
- Chill. Let the sangria chill in the fridge for at least an hour.
This is my favorite pitcher because it has a lid and is shatterproof.
Enjoy making this yummy cocktail this summer. I foresee it being a staple that we make every year.
More Cocktail Recipes You’ll Love
Watermelon Sangria
Ingredients
Ingredients
- 7 cups seedless watermelon
- 1/2 cup sugar
- 1 bottle white wine
- 1 cup vodka
- 2 sliced lime
- 1 cup cantaloupe
Instructions
Directions
- Puree 5 cups of watermelon and sugar in blender.
- Strain the watermelon puree over your pitcher.
- Add in lime slices, cantaloupe chunks and remaining 2 cups of watermelon.
- Pour the vodka and wine over the fruit.
- Let chill in fridge for an hour.
- Note: You can keep a few extra fruit chunks held back so you can add them in individual glasses.
- Serve.
Liz is a just a mom trying to keep it real about how little she sleeps, how often she gets puked on and how much she loves them. You can find her here every day writing about real-mom moments.
Quiet an interesting article and amazing writing style.
btw Thanks for the recipe