And A Baby Carriage.
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These Frosted Flakes cookies are yummy and super easy to make! My kids and I are loving these cookies right now. They only take three ingredients, they take about 5 minutes to make and they taste amazing.
Plus, everyone loves Frosted Flakes so anytime you can sneak those in it’s a bonus. This is a sponsored conversation written by me on behalf of Kellogg’s. The opinions and text are all mine.
We had a big box of Frosted Flakes in our cabinet since we have been stocking up on our favorites for the Fantastic Scholastic Giveaway. Just shop at Walmart and buy one of the participating products, upload your receipt, and get your credit! 1 box = 1 book. You can get all the details here, including a full list of available Scholastic titles and how to redeem for your free books.
Your ingredients are:
All you need to do is melt the chocolate chips and peanut butter on the stove over medium heat. (You do not want to burn chocolate – it’s a mess!)
When it is all blended in, take it off the heat and fold in the cereal.
Put the clusters down on wax paper using a measuring spoon. I like to use my big two tablespoon scoop to make larger cookies but you can make the smaller if you want.
Put them in the fridge until they are set and enjoy!
Yes! Absolutely. If you love cornflake cookies this is definitely a similar recipe that you would enjoy just as much.
In fact, now they make Chocolate Frosted Flakes that would also be a great way to make these cookies! The possibilities are endless here.
Liz is a just a mom trying to keep it real about how little she sleeps, how often she gets puked on and how much she loves them. You can find her here every day writing about real-mom moments.
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